It's Day 4 of my Bundt crusade with a Cinnamon Ripple Sweet Potato Bundt. And today, it's all about Paula. No, not the self-medicating former American Idol/Lakers Girl Paula, but Paula Deen.
Paula is always entertaining. I probably won't make most of her food, but I do like her sweet demeanor and I just love her sons. They are too cute, and really devoted to their mama.
Paula suggests pecans, but I used chopped walnuts in the yummy middle layer. It has brown sugar, nuts and cinnamon. The batter comes together quickly and gets layers between the Cinnamon Ripple. Easy peasy, no?
I've been getting question about the consumption of my Bundt adventure :) I've been passing them around at my and nearby libraries, family, friends and tomorrow, a neighbor. I hope you make and share a Bundt!
See you back here tomorrow and every day from now til National Bundt Day (November 15th) for another Bundt! - mary the food librarian
Cinnamon Ripple Sweet Potato Bundt from Paula Deen website, Cooking with Paula Deen, Sept/Oct 2006
I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt