Chocolate Gingerbread Bars - Everyday Food
Thursday, October 1, 2009
As in the season that follows Summer.
How in the world did that happen?!
Granted, Los Angeles doesn't "do" seasons too well. Today is was burning hot with Santa Ana winds (where the hot air from the desert in Vegas and the like come into Los Angeles...it is payback for all the smoke we sent them last month during our fires). Anyway, I flip the calendar to October and I freak out. I see Christmas decorations up and hyperventilate. Wasn't it just Y2K?! Oh, time is flying by.
So, I'm trying to embrace the season. Here's to Fall!
This recipe is from Everyday Food and gets thrown together in a flash. You just need two bowls and don't even need to get things to room temp. My kind of recipe!
I used mini chocolate chips instead of regular size semi-sweet chips, and reserved some to sprinkle on top.
Chocolate Gingerbread Bars, Everyday Food