Today’s Big Bundt is a Cardamom Vanilla Pound Cake baked up in a Nordic Ware Bundt Pan. This is a rich pound cake with a nice subtle flavor of cardamom and vanilla. You can even wait a day before serving so the flavors can develop.
Thanks to my friend JustJenn of JustJennDesigns for making the logo!
Yes, I'm make 30 Bundts to inspire you for National Bundt Day (November 15th)!
I used vanilla paste instead of vanilla beans. I love the convenience (and cost) of vanilla paste. Have you tried it? I can also just pour the stuff on ice cream!
Like Day #4 Cinnamon Ripple Sweet Potato Bundt, this is a Big Bundt and pretty much fills the pan. Be sure to use a 12 or 14 cup Bundt pan.
Cardamom Vanilla Pound Cake
from Epicurious (Gourmet, March 2009)
I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt