I baked this week's entry early this morning before my first (and hopefully only) day of jury duty. It has been too hot in Los Angeles to cook any other time. I am now starting this post using my iPod Touch and free WiFi at the courthouse...how do you iPhone people manage this keyboard?! My finger is cramping, I keep hitting the wrong letters, and oh my gosh, I'm getting motion sick seeing those letters pop out at me. (I have an LG Envy phone and it has a "raised" touchable QWERTY keyboard that I can use without looking. Um, I need to be schooled by my iPhone peeps or eventually forget getting the iPhone and pick up the Blackberry.)
Swirl the brownie batter with the espresso cheesecake batter before baking
Tuesdays with Dorie bakers!
Melissa's Life in a Peanut Shell blog post has the recipe
Dorie's awesome book, Baking: From My Home to Yours (just buy it, you'll love it), page 104.