And it lives up to its name. Easy peasy.
BlogHerFood in San Francisco! I'm excited to meet fellow bloggers and the speakers they have lined up sound great.
I haven't been able to bake much lately as I'm finishing up the move. I hope to get all settled next week and start pounding out some stuff. I have a big thing planned for the blog in October/November...stay tuned! :)
I'll post about the conference (and food) when I get back!
This cake is so easy to make. Give your KitchenAid a break and pull out a bowl, basic ingredients and a whisk. Any soft fruit will be yummy. I'd like to try it with some fresh peaches next summer!
1 cup all-purpose flour
1 teaspoon baking powder
zest of 1 lemon
3/4 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla
Pour into cake pan. I used a 8" pan. Top with any soft fruit, I used strawberries & blueberries. Top with a tablespoon of raw sugar.
As a bonus, it is non-dairy too!
Easiest Cake Ever adapted from Everybody Likes Sandwiches