Making salads "to go" is hard. Remember when McDonald's came out with the Salad McShaker in the 90's? I saw people eating that in cars...before cell phones took over as major distractions.
Put the plastic container and long fork away. Try this summer somen salad to go!
Kamaboko is steamed fish cake. It isn't too fishy, and adds pretty colors to the dish. I bought prepared "Inarizushi No Moto" pouches in a can, but you can also make them yourself. See links below for instructions from JustHungry.
You could add anything you want to this salad...edamame, fake crab, lettuce, cucumber, and other veggies. You can also top the salad with nori (seaweed).
Top each pocket with some sesame seeds!
Forget the Salad McShaker. Go for the Somen McSalad instead.
Additional Information and Recipes:
Cooking the somen noodles from Food Librarian's earlier post
Inarizushi: Sushi in a Bean Bag from Just Hungry
Making your own fried tofu skins from Just Hungry