The Blanc-Manger. I thought it was a cousin of the Mont Blanc fountain pen.
Turns out it's a cousin of the panna cotta with some almond meal, whipped cream, milk, raspberries and gelatin. It is pronounced: "blah-mahn-jhay"
Be sure to check out the other Tuesdays with Dorie bakers!
Find it on Susan's pretty blog or on this NPR piece, "It's never too hot in the Kitchen for Dessert" (June 22, 2007)