French Yogurt Cake with Lemon Curd (Tuesdays with Dorie)

Tuesday, March 17, 2009

French Yogurt Cake (Tuesdays with Dorie)
For this week's Tuesdays with Dorie selection, Liliana of My Cookbook Addiction selected French Yogurt Cake with Marmalade Glaze on pages 224-225 of Dorie's book, Baking: From My Home to Yours.

French Yogurt Cake (Tuesdays with Dorie)
My Open Letter

Dear Liliana,
How did you know? How did you know that this cake is my soulmate? I love this cake! I want to try it on a plane, in a train, and with orange zest, strawberries and mint, and with some lime.

Thanks for a great pick. - Mary the Food Librarian

I made mine with Greek yogurt from Trader Joe's and baked it in a 9" cake pan.
I split the layer and layered lemon curd in the middle.

French Yogurt Cake (Tuesdays with Dorie)
I just topped it with powdered sugar...Dorie uses lemon marmalade and that sounds delicious too!

French Yogurt Cake (Tuesdays with Dorie)
Be sure to check out the other Tuesdays with Dorie bakers and Happy St. Patrick's Day!
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64 comments:

Cristine said... [Reply to comment]

WOW! Your cake is stunning!

Blue is Bleu said... [Reply to comment]

We have a family get-together coming up, and this is the perfect thing to take with us! :)

FranNED said... [Reply to comment]

very tasty looking.

Donna-FFW said... [Reply to comment]

What a beautiful version you thought of, it looks so elegant. And the cake seems so light and moist!

Nom d'un chien said... [Reply to comment]

Thank you for the recipy, I will do it for my daugthers next week-end.

Audrey said... [Reply to comment]

I think this is my favorite Dorie so far...well, one of them! Your layer cake presentation is beautiful. Since I know I'll be making this again and again, it's great to know that it's so versatile.

Marthe said... [Reply to comment]

Yum: lemon curd in the middle, the cake must taste great that way!!

Amanda said... [Reply to comment]

Oh that is an absolutely gorgeous presentation! I LOVED this cake, it smelled so good while cooking and tasted wonderful :) I paired it with simple lemon curd. YUM!

Sweet Things said... [Reply to comment]

My mouth is watering right now! Lemon anything is my favorite right now - yum!

Linda said... [Reply to comment]

cake=soulmate LOL! Wasn't this recipe the best? I love your presentation with the curd and powdered sugar.

Jessica said... [Reply to comment]

I love powdered sugar for cakes. Some times the simplest things are the best, aren't they? The cake looks beautiful and elegant.

Steph said... [Reply to comment]

Glad you loved it Mary! It looks gorgeous.

Maria said... [Reply to comment]

Beautiful cake. I love the berries with it! Job well done!

Tracey said... [Reply to comment]

How beautiful! I love the elegant presentation. I also baked mine in a 9 inch cake pan and layered it. This was a good one, wasn't it!?

Lady Baker said... [Reply to comment]

wow..Just, wow...Your cake is, in a word, lovely!! It looks so much more festive in the round pan/layers!

Mary Ann said... [Reply to comment]

Your cake looks absolutely fabulous. I love the addition of lemon curd, berries and a sprinkling of powdered sugar. Beautiful!

eatme_delicious said... [Reply to comment]

Gorgeous cake! I love that you filled it with lemon curd. Mmmm.

rainbowbrown said... [Reply to comment]

How perfect.

Beryl said... [Reply to comment]

Gorgeous photos! Your cake looks amazing.

doughmesstic said... [Reply to comment]

Mary! This is gorgeous! I really need to try it with the lemon. Yum.

farah said... [Reply to comment]

This looks really, really, really good. Good job! :)

SUGAR B said... [Reply to comment]

This is YOUR CAKE and Me at a bar:

Sugar B: Hey Cake, how you doin?

You Cake: Leave me alone, don't touch me.

Sugar B: Oh come back! I just wanted to taste, I mean talk to you. You just look so darn good.

HAHA! Seriously, it's one of the best looking French Yogurt cakes I have seen so far.

GOOD JOB!

Jennifer said... [Reply to comment]

Your cake is positively stunning!

Sara said... [Reply to comment]

What a perfect dessert! I love lemon curd and yogurt cake sounds delicious.

Rachel said... [Reply to comment]

That is just gorgeous

Judy said... [Reply to comment]

Your version has to be one of my favorites. I used TJs Greek yogurt in mine, too. I love the addition of the lemon curd and strawberries.

Banjo said... [Reply to comment]

Beautiful! I loved mine too... :)

Karen said... [Reply to comment]

Beautiful cake... love that you put the lemon curd in the middle!

Pamela said... [Reply to comment]

Stunning! i am really wishing I tried some lemon curd. Maybe when I defrost my left overs. Great job, Mary!

Monica H said... [Reply to comment]

Wow, it's just so simple and perfect!

chocolatechic said... [Reply to comment]

Your cake is perfection.

spike. said... [Reply to comment]

That sounds and looks amazing. This has to be one of Dorie's best recipes!

steph- whisk/spoon said... [Reply to comment]

that made one fine layer cake! i'm sure it is divine with curd!

vibi said... [Reply to comment]

The lightest, most celestial and dinve one I've seen all day!

Such perfect texture, looks like it's been manufactured! LOL

WOW!

Snooky doodle said... [Reply to comment]

this looks delcious . tHE LAST PHOTO IS AMAZING :)

Peggy said... [Reply to comment]

I used lemon curd too - it was fabulous. Your cake is beautiful! I loved this one.

Stephanie said... [Reply to comment]

OMG perfection!

Jess said... [Reply to comment]

It looks so elegant as a layer cake...nice job!

Megan said... [Reply to comment]

I just discovered Fage yogurt at Trader Joe's - it's amazing!

Your cake looks beautiful, as always!

Fit Chick said... [Reply to comment]

Beautiful cake, I like your version with the lemon curd.

pinkstripes said... [Reply to comment]

Your cake looks gorgeous. I loved it it was deliciously easy. You made it even simpler by dusting it with powdered sugar. YUM.

Pearl said... [Reply to comment]

that looks like such a light, angelic cake.

Esi said... [Reply to comment]

These pictures of your cake are stunning and if it's your go to, it must be great!

Passionate Baker said... [Reply to comment]

Your cake looks beautiful!
I liked it too...next time i make it, i want to try it in layer form.
great job!<3

SiHaN said... [Reply to comment]

picture perfect! flat domes and such even layers! *swoons*. oh gosh. I"m so jealous!

Heather B said... [Reply to comment]

I love your cake! It looks perfect!

2.46% said... [Reply to comment]

I love yogurt cake. This looks absolutely yummy!

Jill said... [Reply to comment]

Your cake looks just beautiful!

Tami said... [Reply to comment]

Your cake is so pretty! Very nice work!

Passionate About Baking said... [Reply to comment]

STUNNING...I'm on the plane, train wherever too if you get on with this beauty! I love yogurt in bakes...& this is bookmarked!

Eat Me Outta Here said... [Reply to comment]

What a coincidence! I just tried this recipe the other day. My niece and nephew loved it! I also did without the marmalade glaze. The cake is already sweet without it. This recipe is definitely a keeper. Your photo is making me want a slice!

Irene said... [Reply to comment]

It's so, so pretty!!!

Dimah said... [Reply to comment]

Simply stunning!

TeaLady said... [Reply to comment]

Fantastic!!! Simple yet elegant.

Ingrid said... [Reply to comment]

LOL, so you're in love? Your cake does look like a beauty. Love the chopped bits of strawberries!
~ingrid

Karen said... [Reply to comment]

Beautiful photos!! Love the strawberries on top!

Di said... [Reply to comment]

Now I really want strawberries. And lemon curd. Your cake is lovely with the powdered sugar on it.

Elyse said... [Reply to comment]

Wow, your cake looks divine! How did you slice your cake into such perfect layers?? I can never get mine so even. That lemon curd makes for a divine filling. So delicious!

How To Eat A Cupcake said... [Reply to comment]

I'm turning to that page in the book right now! If I have all the ingredients, it is SO on! :D

Engineer Baker said... [Reply to comment]

Oh, gorgeous as always, Mary :) I love the elegant simplicity of it.

Jenn said... [Reply to comment]

I recently made two jars of lemon curd. I think I'll try this and the triple layer lemon chiffon as well. Thanks for the inspiration!

BeckyRos said... [Reply to comment]

Lovely cake, where can I find the recipe?

The Food Librarian said... [Reply to comment]

BeckyRos, for all Tuesdays with Dorie posting, you can find the recipe on the selector's page. In this case, it is My Cookbook Addiction. Here is the link to the recipe: http://cookbookaddiction.blogspot.com/2009/03/french-yogurt-cake-with-marmalade-glaze.html

Also, if you get a chance to add a cookbook to your collection...I recommend this one! Dorie's book is just great! Thanks for visiting - mary the food librarian

chung-Ah @ Damn Delicious said... [Reply to comment]

This cake looks so simple yet so delectable. I'm always on the lookout for lemon recipes so I'm quite excited to make this.

Thanks for sharing!

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