Nutty, Chocolaty, Swirly Sour Cream Bundt Cake (Dorie Greenspan's recipe)
I was never the student who skipped ahead to the next assignment, or finished the chapter before it was due. I was usually finishing up on my way to class.
But my love of the Bundt has put me ahead of the Tuesdays with Dorie group. We'll be baking for a few more years to get through all the recipes and I just couldn't wait because I was craving me another Bundt.
Dorie says to scoop the rest of the batter in the pan, dig a little trench and then place the rest of the swirl in the opening. Finally, cover it the best you can (it won't cover everything). I wasn't very good at this and might try to save more batter to place it on top of the swirl instead.