Orange Cornmeal Cake (Everyday Food)
My Friday so far.
Get up late.
But want to bake.
Check my Delicious account for items tagged “quick.”
Find this recipe.
Make and bake.
Shower and get ready.
Pull cake out of oven.
Look at clock. Eeck!
Put the hot cake on cooling rack in my car.
Drive to work.
Take some photos in the library (sorry for the bad lighting – it was raining outside). Thanks to the Children's Librarian for letting me borrow a piece of blue construction paper for the background!
And now we are at my lunch hour.
Not much to say besides MAKE THIS CAKE. Here's the recipe!
Cara Cara? They are one of my favorites.
Granulated sugar tops the cake
This cake is super duper simple (one bowl, by hand, no melting, creaming, or getting anything to room temp). It uses olive oil so it’s dairy free (but does contain eggs). You can use either dry white wine or orange juice (I used fresh squeezed orange juice). And, as I joked with a co-worker, it has cornmeal...and that's a vegetable! :)
Here's the recipe for Orange Cornmeal Cake! Make this cake and have a great weekend!!