Cherry-Streusel Coffee Cake
Sorry for my crummy photo...I usually take my photos outside in the backyard, but because of the horrible weather here in Los Angeles (yes, when it rains in LA it is all about "storm watch" - don't laugh) I was stuck inside with some bad photos! Look at Martha Stewart's book, Baking Handbook (page 55) for a beautiful photo of this yummy coffee cake!
The Seattle Times has the recipe here. And Katherine Heigl and Martha make it here on her website. Seattle's recipe has the scaled down version of the streusel (only 1 cup needed), while the website and book offer the 4 cup recipe and you will have lots extra.
Soft, moist with deep cherry flavor. Yum. Oh yeah, the topping rocks!