* No, I don't have gigantic spoons! This glass is super small (picked it up at the local Goodwill recently)
For this week's Tuesdays with Dorie, Isabelle of Les gourmandises d’Isa picked Arborio Rice Pudding on pages 412 and 413 of Dorie's book, Baking: From My Home to Yours.
Super simple recipe too! Parboil rice, add milk and sugar and stir and stir. Just be sure to take a sharpie and change the directions! Dorie Greenspan herself wrote to our group and said there is a typo in the recipe - cook for 55 minutes, not 35 minutes until it is a bit thick.
I got my arborio rice in the Whole Food bulk bins. You parboil it for 10 minutes before cooking it in the milk and sugar.
Yeah, I liked! Who needs to buy Kozy Shack when you can make your own!
I made the vanilla version per the recipe, using vanilla paste for those cute little flecks and rich vanilla flavor. Next time, I might add some orange blossom water and orange zest for a fruity dessert.
Be sure to check out the other Tuesdays with Dorie bakers!