Cinnamon Streusel Coffee Cake with Dried Cranberries and Apricots
I made this about a week ago... On page 378 of the Whole Foods Market Cookbook (2002) by Steve Petusevsky and the Whole Foods Market Team Members, they have a recipe for a Cinnamon Streusel Coffee Cake with Dried Blueberries. I've had this book f o r e v e r and have yet to make anything! I used cranberries and apricots (and threw in some crystallized ginger).
I'm only disappointed that they don't have their deli-favorite Cranberry Tuna recipe. That stuff is CRACK. I buy it and end up sneaking bites in the parking lot. Sad, I know. I'm waiting for Jeff to come from Intervention and tell me I'm in a room with "a lot of people who love 'ya."