Wednesday, September 3, 2008

Magnolia's Black Bottom Cupcakes

Black Bottom Cupcakes (Magnolia Bakery recipe)
Magnolia's Black Bottom Cupcakes

Here's another recipe from Magnolia's delicious book. (Recipe Link has the recipe)

This is a nice combo of chocolate cupcake and cream cheese. How can that go wrong? (Note to Brian: Okay, I understand that you don't understand cream cheese...I'll send you some peanut butter cookies instead)

This has an eggless chocolate cupcake (very easy to make) and a mixture of cream cheese, sugar, egg and mini chocolate chip morsels to spoon on top.

Black Bottom Cupcakes (Magnolia Bakery recipe)
Until I can get to Magnolia's, I'll have to just make some of their treats!

13 comments:

  1. Those look terrific! I keep seeing these kinds of cupcakes around, but I still haven't made them. Now I really want to.

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  2. Yum looks great! I've been wanting to make David Lebovitz's black bottom cupcakes for a while now but never have cream cheese.

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  3. My goodness, these are irresistible!
    I love how beautiful they look and the chocolate part is insanely dark, yum!

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  4. Books and baking? I think we could be great friends!

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  5. i'm sure these taste as good as they look. when are you having me over for desserts!

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  6. Cream cheese is one of the greatest things in the world! Coupled with chocolate, how can you go wrong! These look totally amazing!

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  7. I used to make a cupcake that was similar, but no where near as gorgeous and decadent. I've got to try these post haste.

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  8. These look so good! It's funny- this afternoon I was looking through the cookbook and thought about making them! I made black bottom brownies not too long ago and really want to try these!

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  9. Mmm... those cupcakes looks delightfully moist and rich.

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  10. Haha - save the airfare and just buy more ingredients :-) These remind me of a similar cupcake my mom used to make ... soooooo delicious!

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  11. I m not a big fan of cheesecake but these cupcakes looks really nice anf yummy.

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  12. I made these a few months ago and had to stop myself from eating all of them. Dangerously good!

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