Creme Brulee!Once again, Dorie Greenspan is my hero!
I thought creme brulee was a difficult dessert involving a water-bath, whisking a crazy custard together, and should be only ordered in a restaurant.
But thanks to Dorie, I can make it at home!!
Mevrouw Cupcake! Mari, I love your blog and this is a wonderful pick! I can't wait to try it with some of Dorie's "Playing around" tips - such as lavender, ginger or tea brulee - oh my!
Be sure to check out the other Tuesdays with Dorie bakers! And don't forget to buy Dorie's book, Baking: From My Home to Yours so you can make it yourself (page 393). Also, if you are interested in joining the group as we make our way through Dorie's book, you have until the end of October!