After my parking lot massacre of blueberry muffins, I made one more blueberry item. Now, it was time to make sure my muffin mojo wasn't gone.
I have been admiring the Pumpkin Muffins in Dorie Greenspan's book ever since I got it (page 13). Although I know the Tuesdays with Dorie group will eventually get to it (we are making one recipe each week - a project that will take years), I couldn't wait.
I misread the instructions and baked it at 350 degrees instead of 400 so the tops aren't as golden brown as they could be. The inside had a nice texture!
Combining butter, sugars, canned pumpkin, buttermilk, and cinnamon, nutmeg, ginger and allspice makes a yummy muffin! Even though it isn't fall, these are delicious all year round.
P.S. This message is to the TWD who wrote a special message to those with blog readers (duh duh duh - Law & Order theme): Couldn't find your email address, but I wanted to express my sympathies to you. I really, really feel bad for you. However, your post made me pee my pants I laughed so hard. You rock so I know you'll make it! (And what a remarkable use of technology that was!)