Pure and simple. Pure and delicious.
This week's Tuesdays with Dorie recipe is Chocolate Puddin'! Melissa from It's Melissa's Kitchen has picked this wonderful recipe from Dorie's book (page 383) and you can find the recipe on her blog.
This is a recipe that can be made all year long - and eaten every day... which is exactly what happened to me.
I made half the recipe (three ramekins) on Saturday. I planned to offer one to my friend who came to the South Bay for a visit to the Curry House...but I completely forgot. I ended up eating all the pudding!
It is super easy to make using a food processor, but many other bakers have had luck using their KitchenAid mixer, blender or elbow grease and a big whisk (Note to 2.46%: Since you are lacking in all electrical appliances, this is your option! :).