Why do I love Tuesdays with Dorie? Because I'm going to make everything in the book...even ones that I would passed up had I been on my own! (Sorry, Dorie, no offense...but apple and cheddar just didn't call out to me). But I was sooooooo wrong.
The cross-section. Light and, um, bumping with butter.
I used mild cheddar cheese and dried granny smith apples from Trader Joe's.Surfas and think it is either a #1 or #10...there is a "one" in the number)
Fresh from the oven... my first baked good made with cheese!
I would love to try this recipe with a savory herb such as rosemary.
Check out the other Tuesdays with Dorie bakers!