I watched. I got. I made.
Recently, I watched Everyday Baking on PBS and saw John B. make a delicious looking peach buckle with some added ___berries (blackberry? boysenberry? I don’t remember.)
Even more recently (if that is a phrase), I got two bags full of fresh picked peaches from my co-worker Andrea’s tree.
Thus, I made the Peach Buckle with Andrea’s peaches and some blueberries.
John B. on Everyday Food made his in a cast iron skillet. I used a 9x9 pan since I couldn’t find the cast iron pan (oh where could that heavy thing be?)
Andrea’s peaches were way fresh so I didn’t need to blanch them to get the skins off!
The recipe calls for 4 cups peaches...I used 3 cups peaches and 1 cup blueberries
The topping consists of cinnamon, sugar and sliced almonds.
Peaches and Blueberries. Happy friends together, no?
This summer, when you are gifted some delicious summer fruit, make a buckle!