Chocolate-Chocolate Chunk Muffins

Tuesday, April 1, 2008

Chocolate Chocolate & Lemon Poppy Seed Muffins
Happy April!!! I had a morning meeting today - a great excuse to try a new muffin recipe. Continuing on my Dorie Greenspan journey, I made the Chocolate-Chocolate Chunk Muffin (page 19).

I measured the ingredients the night before for these muffins and the Lemon Poppy Seed Muffins (also by Dorie).

Chocolate Chocolate Muffins Chocolate Chocolate Muffins
2 ounces of bittersweet chocolate and butter are melted and added to the batter that includes natural cocoa as well (thus, chocolate chocolate). An additional 2 ounces of chocolate is chopped and added to the batter.

Next time, I would have mixed in just some of the chopped chocolate to the batter, and thrown the rest on top of muffin so little chips are on the top.

Chocolate Chocolate Muffins
These muffins are not the most photogenic...that's why I would pop some chocolate chunks on top next time to give 'em more visual appeal.

Chocolate Chocolate & Lemon Poppy Seed Muffins
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3 comments:

Barbara said... [Reply to comment]

omg, I'm gaining 10 lbs just by reading about all your baked goodies. I'm so glad we don't work at the same place anymore! LOL! (It's Barbara, btw)

jamie said... [Reply to comment]

i agree about the choco muffins not being so photogenic... but the lemon poppyseed ones are sooo lovely! bet they were tasty, too. you have some lucky coworkers. :)

Judy said... [Reply to comment]

Oh, how I love muffins. Makes me wanna go make some right now... :)

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