Did I tell you how much I love my new DVR?! I'm taping Ina Garten's Barefoot Contessa each day...and recently she made a Blueberry Crumb Cake! My co-worker and I love Ina. We want to move in with her, eat her food, and have jazzy music accompany us.
I don't have any photos of the "making of..." as my camera batteries were charging last night. Although this is a lovely breakfast food, it cooks for an hour so I wasn't going to get up that early.
The streusel topping is lovely - just enough crunch and butter!I used fresh Chilean blueberries. I folded in 3/4 of the blueberries in the batter, and threw the rest on top of the batter before topping with the streusel - insuring that all the fruit wouldn't fall to the bottom.