Dorie Greenspan's Chocolate-Chocolate Cupcakes

Tuesday, February 12, 2008

Buttermilk, flour, sugar, cocoa powder, melted bittersweet chocolate = Yummy

I made Chocolate-Chocolate Cupcakes from Dorie Greenspan's book: Baking: From my home to yours (page 215).

The recipe was simple and the result was yummy. Isn't that what baking should be all about?!

Recently, I overfilled the cupcake holders and the result was ugly. This time, I didn't overfill the 12 muffin tins and had some batter left over.

Fresh from the oven!

The glaze was simple! 3 ounces of bittersweet chocolate is melted and powdered sugar and butter is added.
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2 comments:

Shannon said... [Reply to comment]

These were so good! Thanks for bringing them!!

jennie said... [Reply to comment]

Thank you so much for the delicious cupcakes. They were chocolate-y and yummy and all devoured in no time. You're a fabulous baker!

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