It took me awhile to get back to the kitchen and the gym. I tried to make some chocolate chip & oatmeal cookies (yucko) and some cappuccino brownies (sadly awful). I thought I lost my baking mojo. Sigh.
So, last night I grabbed some limes and made Pay de Lima (Lime Pie) from the delightful book, Dona Tomas: Discovering Authentic Mexican Cooking.
The pie was tart! Face puckering tart. But not sour, just "filled with citrus." If you are someone who ate lemons as a child (and as an adult), this is the pie for you! And since I am, it was!
I mashed up a sleeve of honey graham crackers to make this crust. I think the pieces should be smaller and regular graham crackers (not honey), but it turned out "rustic."